Keto Cheese Biscuits
Keto cheese biscuits to die for. Once you’ve tried this easy recipe, you’ll make batches and have them on hand every day. Just a great little recipe for the simplest of keto-friendly snacks
What You’ll Need
You’ll need one mixing bowl, a baking sheet, some parchment paper and a few ingredients…
Keto Cheese Biscuits
These cheese biscuits use almond flour which is a popular low-carb flour, so it's 100% keto-approved. Enjoy these during snack time, or at any part of the day. They're so good you will want to have these always at hand!
Ingredients
Equipment
Method
- Combine all ingredients in a bowl and knead into a smooth dough.¼ Cup Cheddar cheese, 3 Tbsp Almond flour, 1 Medium Egg yolk, 1 Pinch Black Pepper
- Line a baking sheet with parchment and preheat the oven to 220C.
- Place dough in between sheets of parchment and flatten with a rolling pin.
- Cut into serving-sized pieces and prick holes on the surface with a fork.
- Transfer onto the prepared baking sheet and bake for 6-8 minutes.