Keto Cheesy Bacon Soup
This creamy, cheesy soup is a sure winner and might become one of your favorite. Not just delicious but it’s also healthy as it contains cauliflower which is a good option of veggie on the keto diet.
Ingredients
Equipment
Method
- In a deep pan, heat up 3/4 of the olive oil and the garlic on medium heat.
- Once hot, add in the cauliflower.
- Pour in the chicken broth and water, bringing it to a boil over high heat.
- Once it’s boiling, stir in the heavy whipping cream then turn the heat down to medium.
- In a separate bowl, whisk together the rest of your oil and xanthan gum to make a slurry.
- Drop your slurry into the soup and stir. It should start to thicken.
- Little by little, add in your cheese, stirring it into the soup so it melts.
- Whisk in your bacon and serve!
Notes
ℹ Spicy Jalapeño Twist:
Add a kick of heat by incorporating finely diced jalapeños to the soup. The spicy zing of jalapeños pairs wonderfully with the creamy cheese and bacon, creating a soup with a bold and exciting flavor profile.
ℹ Loaded “Potato” Soup:
Transform the Keto Cheesy Bacon Soup into a low-carb version of a loaded potato soup by adding chopped cooked cauliflower florets and a dollop of sour cream to each serving. You’ll get all the comforting flavors without the excess carbs.
ℹ Mushroom Magic:
For mushroom lovers, consider sautéing some sliced mushrooms in butter and adding them to the soup. The earthy and savory taste of mushrooms will elevate the dish to new heights.