These prawns are coated in a luscious, homemade hoisin sauce, which is traditionally sweet and savory, but in this recipe, we’ve given it a low-carb twist.
The star of the show is the succulent prawns, known for their delicate texture and rich source of lean protein.
Prawns are not only satisfying but also low in carbs, making them a perfect choice for a keto meal. Paired with the bold flavors of hoisin sauce, the prawns become even more delicious.
The hoisin sauce is made with a combination of keto-friendly ingredients, including butter, ginger, and other flavorful components.
If you buy Hoisin Sauce – remember to make sure it is sugar-free and is very low in wheat or additives.
Keto Hoisin Sauce Butter Prawns
Every bite of these Keto Hoisin Butter Prawns is a delicious blend of sweet and savory. Let the richness of butter and the distinct flavors of keto hoisin sauce take your taste buds on a culinary journey that you won’t soon forget.
Butter, being a staple in the keto diet, adds a creamy richness to the sauce without compromising on the low-carb aspect. Ginger, with its aromatic and slightly spicy profile, brings a zesty kick and offers potential health benefits, such as aiding digestion and reducing inflammation.
When these ingredients come together, you’ll experience a symphony of flavors—umami from the prawns, the hint of sweetness from the hoisin sauce, and the warmth of ginger. It’s a culinary journey that allows you to indulge in bold Asian-inspired tastes while staying true to your keto lifestyle.
How to cook Hoisin Butter Prawns
Time needed: 12 minutes
How to cook Keto Hoisin Butter Prawns
- Prepare the Prawns
start by cleaning and deveining the prawns, leaving the tails intact for a beautiful presentation.
- Get the Skillet ready
In a hot skillet or wok, melt a generous amount of butter and add minced garlic to infuse the butter with its aromatic essence.
- Introduce the Prawns to the pan
As the garlic turns fragrant, gently place the prawns into the sizzling butter, allowing them to cook until they turn pink and develop a slight char.
- Add in the Hoisin Sauce
Now, it’s time to elevate the flavors with the star ingredient: hoisin sauce. Drizzle a generous amount of hoisin sauce over the prawns, coating them thoroughly.
- Cook the Prawns until you’re happy with them
Continue cooking the prawns in the hoisin-butter mixture, ensuring they are evenly coated and cooked to perfection.
- Garnish and Serve
Garnish your Hoisin Butter Prawns with a sprinkle of toasted sesame seeds and freshly chopped green onions to add a touch of freshness and texture.
Serving Suggestions:
Create a keto-friendly base for your Hoisin Butter Prawns by serving them over a bed of cauliflower rice.
The tender prawns and flavorful sauce will beautifully complement the cauliflower rice, offering a wholesome and satisfying meal.
➡️ Nutritional Information:
1 Serving
Energy – 389 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g
Fiber – 3.5g
Zucchini Noodles:
For a light and refreshing twist, pair your prawns with zucchini noodles (zoodles).
Spiralize fresh zucchinis into noodle-like strands and sauté them in a little butter until just tender.
Toss the zoodles with the Hoisin Butter Prawns and savor the perfect harmony of flavors and textures.
➡️ Nutritional Information:
1 Cup
Energy – 19 kcal
Protein – 1.4g
Fat – 0.4g
Carbohydrates – 3.5g – (Net Carbs: 2.4g)
Asian-inspired Side Dishes:
Enhance the Asian flair of your dish by serving it with keto-friendly side dishes like sesame broccoli, stir-fried bok choy, or a cucumber salad dressed with rice vinegar and sesame oil.
These sides provide a fresh and crunchy complement to the succulent prawns.
Keto Hoisin Butter Prawns
Ingredients
Equipment
Method
- Heat the butter in a pan1 Tbsp Butter
- Add ginger and black pepper, sautee until aromatic1 tsp Black Peppercorns, 1 tsp Ginger
- Add prawns and stir for 1-2 minutes100 g Prawns
- Stir in the Hoisin sauce1 Tbsp Hoisin Sauce
- Top with sesame seeds and spring onions to serve1½ tsp Sesame Seeds, Spring Onions