Warm Keto Kale Salad in Bacon Vinaigrette
Keto kale salad. As salad dishes go, this is one of my personal favourites. The perfect warm lunchtime salad in bacon vinaigrette. Topping it with bacon and parmesan makes it even better! You can have this for Breakfast, Lunch, as a side-dish for a main. Try it… you’ll love it…!
Warm Keto Kale Salad in Bacon Vinaigrette
Getting bored of eating the same meal every breakfast?Warm up your morning with this kale salad in bacon vinaigrette… perfect if you want to have something different on your plate.The sauce blends well with kale and topping it with bacon and parmesan makes it even better!
Ingredients
Equipment
Method
- Crisp bacon in a pan. Set aside, leaving the drippings in the pan.50 g Bacon
- In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.10 g Shallots, 1/2 tsp Black Peppercorns
- Stir in mustard, maple syrup, and red wine vinegar.1 tsp Dijon Mustard, 1 tsp Maple Syrup, 1 Tbsp Red Wine Vinegar
- Take the pan off the heat and toss in kale.2 cups Kale
- Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.1 Tbsp Parmesan Cheese
Video
Notes
➡️ Nutritional Information:
- Protein – 9g (14%)
- Fat – 17g (68%)
- Carbohydrates – 9g (18%)
- Fiber – 3g