This easy and flavorful recipe takes only 10 minutes to prepare. It’s perfect for a quick dinner meal, but still a healthy dish loaded with nutrients.
This sizzling dish features succulent minced pork, tender red bell pepper, and shallots, all infused with the fiery goodness of chili-blackbean paste.
Toss in some shredded cabbage for a satisfying crunch, and you’ve got a mouthwatering stir-fry that’s low in carbs and bursting with taste.
How To Make Keto Chili Blackbean & Cabbage Pork Stir-Fry
Spice up your keto meal repertoire with the bold and vibrant flavors of Keto Chili Blackbean Pork Stir-Fry.
How to make This Keto Pork Stir Fry
Time needed: 15 minutes
How to make Keto Chili Blackbean & Cabbage Pork Stir-Fry
- Brown the pork mince
Begin by searing your pork mince in a good quality non-stick pan.
Cook through until all the posk fat is rendered - Add the Veg
Once your pork is nicely browned off, add in to the pan the bell peppers and shallots.
Give the veg a moment or two to heat. - Add Chili-Blackbean paste
Now you want to be adding a good tablespoon of chili-blackbean paste.
- Cabbage
For the last couple of minutes, toss in your shredded cabbage.
Toss the pork and cabbage in the pan for 1 / 2 minutes - Serve hot
Plate it up and serve hot.
Variations & Suggestions
Serving Suggestions:
With these serving suggestions and alternative variations, you can personalize your Keto Chili Blackbean Pork Stir-Fry to suit your taste preferences and dietary needs.
Create a nutritious and filling base for your stir-fry by serving it over a bed of cauliflower rice.
Simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté them in a pan with a dash of oil.
The cauliflower rice beautifully soaks up the flavors of the stir-fry and adds a low-carb twist to the dish.
➡️ Nutritional Information:
1 Serving
Energy – 389 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g
Keto Noodles:
For a noodle-inspired variation, swap the cabbage with keto-friendly shirataki noodles or zucchini noodles (zoodles).
These low-carb alternatives provide a satisfying texture and allow you to enjoy the flavors of the stir-fry in a new and exciting way.
➡️ Nutritional Information:
1 Cup
Energy – 19 kcal
Protein – 1.4g
Fat – 0.4g
Carbohydrates – 3.5g – (Net Carbs: 2.4g)
Keto Pork Stir-Fry
Ingredients
Equipment
Method
- Sear the Pork in a non-stick pan until brown and the fat is rendered.150 g Pork
- Add shallots and bell peppers.20 g Shallots, 20 g Red Bell Pepper
- Add Chili-Blackbean Paste.1 Tbsp Chilli-Blackbean Paste
- Add the cabbage & toss for 1-2 minutes.75 g Cabbage
- Serve whilst hot.
Video
Notes
- Spicy Shrimp Delight: Replace the minced pork with shrimp for a mouthwatering seafood twist. The succulent shrimp will absorb the flavors of the chili-blackbean paste, creating a zesty and savory combination. Cook the shrimp until pink and opaque, then proceed with the rest of the stir-fry for a delightful seafood indulgence.
- Vegan-friendly Option: Cater to plant-based eaters by substituting the pork with firm tofu or tempeh. Press and dice the tofu or tempeh into bite-sized pieces and stir-fry them until lightly browned before adding the other ingredients. This vegan-friendly variation delivers a protein-packed and satisfying alternative.
- Cashew Nut Crunch: Introduce a nutty element to your stir-fry by tossing in a handful of unsalted cashew nuts. The cashews add a delightful crunch and nutty flavor that complements the spiciness of the chili-blackbean paste. Stir-fry the cashews along with the pork for a delightful contrast.