Calling all seafood lovers and keto enthusiasts! Prepare to tantalize your taste buds with the explosive flavors of Keto Salmon Belly Salpicao.
This unique twist on the classic salpicao recipe showcases tender and fatty salmon belly strips, infused with minced garlic, a touch of red chili flakes, and a zesty burst of lemon juice.
The result? A mouthwatering fusion of spicy, tangy, and savory notes that will leave you craving for more. Join me as we dive into this keto-friendly seafood adventure that’s as satisfying as it is flavorful.
Keto Salmon Belly Salpicao Recipe
Indulge in a delicious and keto-friendly twist on the classic salpicao with this mouthwatering Ketogenic Salmon Belly Salpicao recipe. With its rich flavors and healthy ingredients, it’s a perfect dish for those following a ketogenic diet.
What You’ll Need
You’ll need one large Pan and a few ingredients…
How to make Salmon Belly Salpicao
Cooking Time 20 minutes
How to make Keto Salmon Belly Salpicao
- Saute the garlic
Start by heating olive oil in a pan. Once it’s up to heat, add garlic and red chili and sautee until aromatic.
Add salmon and stir for 1-2 minutes. Add lemon juice and soy sauce. Top with fresh spring onions to serve. - Introduce the Salmon belly
Now it’s time to introduce the salmon belly to the pan… allow it to heat for a couple of minutes – moving it around as it heats to avoid sticking to the pan.
- Time for the sauce
Now add your lemon juice ans soy sauce to the pan and bring up to heat.
- Garnish and serve
Plate the salmon with whatever accompanyment you wish, top with freshly chopped spring onion and serve.
(see our favourite serving suggestions below – remember to take note of nutritional values)
Variations & Suggestions
Serving Suggestions:
Create a comforting and low-carb option by serving your Salmon Belly Salpicao alongside a side of cauliflower rice.
Steam or pulse cauliflower florets until they resemble rice grains, then sauté them in a pan with a touch of olive oil.
The cauliflower rice absorbs the delicious flavors of the salmon, making each bite a satisfying and keto-friendly experience.
➡️ Nutritional Information:
1 Serving
Energy – 389 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g
Fiber – 3.5g
Zucchini Noodles:
Enhance the freshness of your Salmon Belly Salpicao by serving it over a bed of zucchini noodles.
Spiralize fresh zucchini into thin strands, lightly sauté them until tender, and use them as a base for your flavorful salmon.
The zucchini noodles add a light and low-carb element that perfectly complements the rich and spicy flavors of the dish.
➡️ Nutritional Information:
1 Cup
Energy – 19 kcal
Protein – 1.4g
Fat – 0.4g
Carbohydrates – 3.5g – (Net Carbs: 2.4g)
Fresh Salad Medley:
Balance the richness of the Salmon Belly Salpicao by pairing it with a vibrant salad medley.
Toss together a variety of fresh greens, such as mixed lettuce leaves, baby spinach, and arugula. Add in some cherry tomatoes, cucumber slices, and radishes for extra crunch.
Drizzle with a light vinaigrette dressing or a squeeze of lemon juice to enhance the overall freshness of the meal.
Keto Salmon Belly Salpicao
Ingredients
Equipment
Method
- Heat olive oil in a pan.2 tsp Olive Oil
- Add garlic and red chili. Sautee until aromatic.2 Cloves Garlic, 1 tsp Red Chilli Flakes
- Add salmon and stir for 1-2 minutes.150 g Salmon Belly
- Add lemon juice and soy sauce.1 Tbsp Lemon Juice, 1½ tsp Soy Sauce
- Top with fresh spring onions to serve.Spring Onions
Video
Notes
Frequently Asked
Where can I get Salmon Belly for this recipe…?
Most Japanese or Asian Supermarkets will have it and most fresh fishmongers will be able to offer this cut if requested. Also worth asking the fish counter at your local Supermarket.With these serving suggestions and alternative variations, you can personalize your Keto Salmon Belly Salpicao to suit your taste preferences and dietary needs. The combination of spicy, tangy, and savory flavors makes this dish a standout option for seafood lovers following a keto lifestyle.
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