Keto Thai Green Vegetarian Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
What You’ll Need
You’ll need one medium sized pan, and a few ingredients…
Serving Suggestions
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Keto Thai Green Curry
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
Ingredients
Equipment
Method
- Heat olive oil in a pan.1 Tbsp Olive Oil
- Add green curry paste and roast until aromatic.½ Tbsp Green Curry Paste
- Add coconut milk, water, and fish sauce. Bring to a boil.¼ Cup Coconut Milk, 1½ tsp Fish Sauce
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.30 g Shitake Mushrooms, 30 g Eggplant, 6-8 Leaves Basil, 15 g Red Bell Pepper
- Serve hot
Video
Notes
➡️ Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g Tip: Try serving with Keto Rice and don’t forget the Keto Bread to mop up those delicious juices.